Lífskorn, sólblómafræ og hörfræ
Næringargildi í 100 g / Nutritional value per 100 g
Orka/Energy: | 1021 kJ / 243 kkal / kcal |
Fita / Fat: | 6,2 g |
þar af mettuð fita / of which saturates: | 0,9 g |
Kolvetni / Carbohydrate: | 30 g |
þar af sykurtegundir / of which sugars: | 0,8 g |
Trefjar / Fibers: | 6,5 g |
Prótein / Protein: | 13 g |
Salt: | 0,94 g |
Vörunúmer | 1062 |
---|---|
Geymsluþol | 5 d |
Sölueining | stk |
Nettóþyngd ein. | 450 g |
Strikamerki | 5690568010624 |
Upplýsingablað |
Innihaldsefni:
Vatn, heilkorna HEILHVEITI 18%, heilkorna RÚGMJÖL 16%,HVEITIGLÚTEN, sólblómafræ 6%, HVEITI, þurrkað HVEITI- ogRÚGSÚRDEIG (HVEITI, RÚGUR, súrdeigsgerlar), RÚGMJÖL, hörfræ 2%,maltextrakt (BYGG), ger, repjuolía, þykkingarefni (E415), salt, sýrustillir(E262), ýruefni (E471, E472e), mjölmeðhöndlunarefni (E300).
Framleitt á svæði þar sem unnið er með SESAMFRÆ, EGG, MJÓLK ogLÚPÍNU.
54% af þurrefnum og 34% af heildarþyngd brauðs er heilkorn.
Ingredients:
Water, whole grain WHEAT 18%, whole grain RYE flour 16%, WHEATGLUTEN, sunflower seeds 6%, WHEAT, dried WHEAT and RYE sourdough(WHEAT, RYE, starter culture), RYE flour, linseeds 2%, BARLEY maltextract, yeast, rapeseed oil, thickener (E415), salt, acidity regulator (E262),emulsifiers (E471, E472e), flour treatment agent (E300).
Produced in a facility that uses SESAME seeds, EGGS, MILK and LUPIN.
54% of the dry matter and 34% of the bread's total weight is whole grain